KNIFE SKILLS FOR THE PLANT-BASED KITCHEN
Culinary Mastery Series Certification
17 Courses with Video Instruction.
Desktop and Mobil App options.
More Than 75 Recipes and Handouts
Professional Dedicated Support Team
REGULAR PRICE $325
$175
Knife use, safety, the guiding hand, follow through stroke,
and Posture.
Earn Certificate of Completion upon graduating
Retain access to your course for life
CULINARY ARTS CERTIFICATION
CULINARY ARTS:
Knife Skills for the Plant-Based Kitchen
From $43.75 - 4 Pay
Good knife skills are a requirement if you want to succeed in Culinary Arts, and key to mastering plant-based kitchen techniques. Living Light’s Knife Skills Course is a well-trusted staple in our Chef Training Program. Textures created by skilled cuts influence not only the appearance of food but also the flavor and mouth feel. This course provides a comprehensive understanding of the importance of good knife skills.
Students learn about the different types of knives used for various cutting tasks and which ones are essential for a home kitchen. Proper posture and positioning when using a knife are covered, as well as how to hold the knife with control, safety, and ease. We cover the fundamentals of achieving perfect cuts, including the most important basic knife cuts and the various knives used to create a variety of shapes for different applications. Students will learn how to slice, chop, mince, and dice fruits, vegetables, and herbs with precision and consistency.
By the end of this course, students possess the confidence and skill set to handle a knife like a pro, create beautifully crafted dishes, and impress their family and friends with their culinary creations. This course is ideal for anyone interested in learning essential knife skills for the kitchen, from beginners to experienced home cooks looking to refine their techniques.
Available from anywhere, from any device, and at any time!
What you get
17 courses with video instruction | More than 75 downloadable written materials, and recipes, activities, and lessons | LLCAI certification | Professional dedicated support team | FAQ’s | Mobile friendly software | Lifetime access to the courses | Progressive and comprehensive training to transition you from the basics into intermediate culinary mastery
REVIEWS
Yes, I’d like to Receive a Certification in
Fundamentals of Living Foods
STANDARD PACKAGE
Online self study
$175 One time payment
(4 time pay plan available)
17 Courses With Video Instruction | More than 75 Downloadable Written materials, and Recipes, Activities, and Lessons | LLCAI Certification | Professional Dedicated
UPGRADE TO THE ESSENTIALS CHEF INTERMEDIATE CERTIFICATION PROGRAM
PAY ONLY $695
Regularly $1,065
The Certification Includes all 71 Courses: Essentials of Culinary Arts, Knife Skills for a Plant based Kitchen, and Fundamentals Living Foods courses
Our Essentials Intermediate Chef Certification Program is our most popular program
This exciting immersive course provides everything you need!
Evaluating knives: which knives for which task
Anatomy of a knife, and Knife safety
Ergonomics: proper body positioning, and Proper way to grip a knife
Using the rocking motion when slicing
Perfectly portioned cuts: Batonnet, Julienne, Dice, Paysane, Rondelle, Chiffonade
Slice, julienne, and dice onions
Cut, seed, and julienne bell peppers
Fillet and veneer: fillet bell peppers to remove skin, make tomato roses, shave thin sheets of cucumber
How to use a mandoline
Garnishes: green onion flowers ferns, and citrus sectioning
Knife care - keeping your knives sharp and storing them properly
This is a class that will help you gain much more confidence in your knife skills and become more efficient in meal preparation
WELCOME TO CLASS
Fundamentals of Living Foods™
Let’s Meet Our
Talent
Cherie Soria
Culinary Arts Mastery Series
Architect and Instructor
ACCESS TO CREATING FABULOUS ORGANIC GOURMET CUISINE FOR
OPTIMUM HEALTH AND REJUVENATION IS JUST A CLICK AWAY…
‘Good cooks never stop learning’
PAY UPFRONT
$175
one payment
PAYMENT PLAN
$43.75/m
4 monthly payments