FUNDAMENTALS OF LIVING FOODS

Culinary Arts Certification

Clear and concise instruction:
Desktop and Mobil App Options

More Than 91 Recipes and Handouts
Retain access to your course for life

Focuses on core techniques, foundational kitchen skills, life approach, health, nutrition, and culinary concepts.

Professional Dedicated Support Team
Earn Certificate of Completion upon graduating

REGULAR PRICE $325

$195

CULINARY ARTS CERTIFICATION

INTRODUCTION TO PLANT BASED CULINARY ARTS:
Fundamentals of Living Foods
From $48.75 – 4 Pay

Fundamentals, created and taught by Master Chef Cherie Soria is the first course in our Culinary Arts Master Certification Series. This course focuses on embracing a healthier and more vibrant lifestyle by incorporating living foods into a daily routine. Throughout the course, students learn how to create delicious and nutritious meals using fresh, organic, and locally grown whole plant-based foods with simple to learn techniques.

We’ll show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes. Sample freshly made plant-based sensations including appetizers, fruit smoothies, soups, sauces, salads and salad dressings, patés, wraps and rolls, nut milks, nondairy cheeses, crunchy crackers, dehydrated goodies, and an amazing dessert. Learn sprouting techniques and how to use the equipment and supplies for a raw kitchen.

The course also provides detailed and ample instruction on all of the tools that are necessary to create these amazing dishes, and by the end of the course, students will have the knowledge and skills to lead a healthier and more vibrant lifestyle, create delicious plant-based meals, and elevate their culinary creations.

Available from anywhere, from any device, and at any time!

What you get

Detailed Courses With Video Instruction | More than 91 Downloadable Written materials, and Recipes, Activities, and Lessons | LLCAI Certification | Professional Dedicated Support Team | FAQ’s | Mobil Friendly Software | Lifetime access to the courses | Progressive and Comprehensive training to progress you from the basics into intermediate culinary mastery.

REVIEWS

  • Mary S. - Portland, OR, Fundamentlals Online Graduate

    ‘I am so happy that you have created online learning! The training material was excellent from videos to handouts and Q&A. Videos explained all segments very well and really left no questions unanswered. The class is self paced, so if you have a busy week you don’t have to worry.’

  • Jeannie H. - Fundamentlals Online Graduate

    ‘It was entire more than I expected. I am so grateful that I took the course. I had no idea it would cover the more complex issues like dehydrating and sauerkraut and kitchen gardening. Wow. I’m so glad I took this course. The value is packed into this course. You will get way more than you expected.’

  • Maureen C. - Fundamentlals Online Graduate

    ‘I learned useful tips for using equipment and handling food. I particularly appreciate the breakdown of Cherie’s food prep schedule over the course of a month, week and day. Cherie has a relaxed way of teaching. She anticipates questions and problems we might have. Her years of experience teaching are evident.’

  • Susan M. - Fundamentals Online Graduate

    ‘Truly learned and enjoyed everything presented in this course Engaging, encouraging, great presenter. Clear, logical, organized, fun, good instruction on equipment and how, when, why to use. This is a great introduction to learning about raw foods and how to incorporate into your life!’

Yes, I’d like to Receive a Certification in
Fundamentals of Living Foods













CULINARY ARTS STANDARD PACKAGE

Online self study

$195 One time payment
(4 Pay plan available)

19 Courses With Video Instruction | More than 91 Downloadable Written materials, and Recipes, Activities, and Lessons | LLCAI Certification | Professional Dedicated













UPGRADE TO THE ESSENTIALS INTERMEDIATE CHEF CERTIFICATION PROGRAM

Our Essentials Intermediate Chef Certification Program is our most popular program

PAY ONLY $ 695
Regularly $ 1,065

The Certification Includes all 71 Courses: Essentials of Culinary Arts, Knife Skills for a Plant based Kitchen, and Fundamentals Living Foods courses

This exciting immersive course
provides everything you need!

  • Kitchen Gardening: Sprouting, Planting, Growing, and Harvesting Wheat Grass, and Young Greens

  • Delicious Beverages: Nut-milks, Creams, and Fresh Living Foods Juices

  • Smoothies, Soups, Sauces, Salad Dressings, Salads, Simple Entrees, Wraps and Rolls, Pâtés and Luscious Desserts

  • Creating, Balancing, and Perfecting flavors and Textures

  • Introduction to Basic Knife Skills

  • Fermentation, The Health Benefits or Probiotics, Making Veggie Krauts, and Artisanal Cheeses.

  • The Basic Equipment and Supplies Used in a Living Foods Kitchen, Food Processors, Juicers, Dehydrators and the Use of Other Important Culinary Equipment.

  • How to minimize the time spent in the kitchen during the work week by preparing a few items a couple of days in advance

  • Quick and Easy Quality Meal Prep, Kitchen, Pantry, and Storage Tips.

  • Culinary Arts Mastery Certification
    By the end of the course, students will have the confidence and skills to create a healthy, satisfying, and enjoyable culinary experience using the principles of living foods.

WELCOME TO CLASS

Fundamentals of Living Foods™

Let’s Meet Our

Talent

Cherie Soria

Culinary Arts Mastery Series
Architect and Instructor

ACCESS TO CREATING FABULOUS ORGANIC GOURMET CUISINE
FOR OPTIMUM HEALTH AND REJUVENATION IS JUST A CLICK AWAY

‘Good cooks never stop learning’

PAY UPFRONT

$195

one payment

PAYMENT PLAN

$48.75/m

4 monthly payments