ESSENTIALS IN PLANT-BASED CULINARY ARTS INTERMEDIATE CHEF CERTIFICATION PROGRAM

Our Most Comprehensive Package
Fundamentals, Knife Skills, Essentials

More than 71 Courses with Video Instruction.
Desktop and Mobil App options.

281 Recipes and Downloadable Handouts
Professional Dedicated Support Team

REGULAR PRICE $1695

$695

Includes Fundamentals, knife Skills,
and Essential Practice of Culinary Arts.

Earn Certificate of Completion upon graduating
Retain access to your course for life

CULINARY ARTS CERTIFICATION

ESSENTIALS IN PLANT-BASED CULINARY ARTS INTERMEDIATE CHEF CERTIFICATION PROGRAM:
From $173.75 (4 time pay plan)
Essentials Intermediate Chef Certification

The Essentials in Plant-Based Culinary Arts Intermediate Chef Online Certification has it all!

These are the foundational courses of our gourmet culinary arts chef training program certification:

Fundamentals of living foods, sharpen up your knife skills, and essentials of plant-based culinary arts. From kitchen gardening, to a through exploration of culinary knife skills, all the way through to recipe development, recipe conversion, and desserts.

The complete Package!

What you’ll get:

Fundamentals of raw living foods complete course:
Kitchen gardening, soups, sauces, deserts, dressing, dehydrator skills, healthy snacks, desserts, and quick and easy meal prep.

Sharpen up your knife skills complete course:
Knife skills takes a progressive approach to the development of culinary knife techniques through a combination of demonstration and hands-on practice.

Essential practice of raw vegan culinary arts complete course:
Completing the skill-set of the Essentials in Plant-Based Culinary Arts Intermediate Chef Online Certification, ethnic flavors, including fresh vegan sushi, living lasagna, pasta, wraps, fermented foods and other gourmet delights, recipe development, and conversion, flavor balancing; make luscious meals; combine foods for optimum digestion and nutrition; create raw versions of cooked food recipes; organize and manage a raw food kitchen, and much more!

Become confident with knife skills and familiar with kitchen equipment and time-saving gadgets of all kinds. A variety of popular ethnic foods are prepared, including fresh vegan sushi, living lasagna, pasta, wraps, fermented foods and other gourmet delights. Learn to sprout grains, seeds, and legumes; make luscious meals; combine foods for optimum digestion and nutrition; create raw versions of cooked food recipes; organize and manage a raw food kitchen, and much more!

Available from anywhere, from any device, and at any time!

What you get

71 courses | More than 281 downloadable written materials and recipes | Activates, and lessons | Living Light Culinary Institute certification | Dedicated support and feedback | FAQ’s | Culinary arts certification | Mobile friendly software | Lifetime access to the courses | Progressive and comprehensive training to progress you from the basics into intermediate culinary mastery

REVIEWS

  • Jenna S. , Former Foodie Influencer turned Chef

    Unleash your Inner Culinary Genius!

    ‘Prior to enrolling in courses at Living Light, my culinary skills were limited to avocado toast and chia bowls. After completing the Associate Chef Training online program at Living Light, I have gained an extensive and impressive culinary repertoire of exciting and innovative recipes to offer my clients.'

Yes, I’d like to Receive a Certification in
Fundamentals of Living Foods













STANDARD PACKAGE

Online self study

$695 One Time Payment
(4 Pay Plan Available)













UPGRADE TO ASSOCIATE CHEF ONLINE

PAY ONLY $ 1,095.
Regularly $ 2,295

129 Courses. Includes Fundamentals, Knife Skills, and Essentials, and Chef

At the end of the program, you’ll
have a commanding knowledge of:

  • Essential techniques for healthy meal preparation

  • Setting-up and managing your raw food kitchen

  • Using basic equipment common in a raw food kitchen (food processors,
    blenders, spiralizer, spirooli, juicers and dehydrators, including proper temperature settings for different applications)

  • Basic knife technique—which knives are used for which tasks (i.e. chopping, dicing, mincing, julienning, chiffonade)

  • Basic measures and equivalents (i.e. teaspoons to tablespoons, ounces to cups, quarts to gallons, etc.)

  • How to follow recipes and convert cooked recipes to raw recipes
    Hands-on experience in making fresh garden soups, sauces, salad dressings, salads, simple entrees, wraps and rolls, pâtés, crackers and desserts

  • Understanding flavor dynamics

  • Effective menu planning

  • Organic vegan product spotlight

  • How to choose ripe fruits and vegetables

WELCOME TO CLASS

Fundamentals of Living Foods™

Let’s Meet Our

Talent

Cherie Soria

Culinary Arts Mastery Series
Architect and Instructor

MASTERING PLAN-BASED CULINARY ARTS
IS JUST A CLICK AWAY…

‘Good cooks never stop learning’

PAY UPFRONT

$695

one payment

PAYMENT PLAN

$173.75/m

4 monthly payments