In this five day hands-on training in all aspects of raw vegan cuisine, students learn to prepare delicious, nourishing living foods recipes without giving up the flavor, texture, appearance, or satisfaction of the cooked dishes they love. Students also delve deeper into recipe development and recipe writing, flavor dynamics, cooked-to-raw conversion techniques and gastronomy. Learn how to develop recipes; combine herbs and spices to create both classic and ethnic flavors without using recipes; balance textures and flavors within individual recipes or across entire menus.
Living Light’s Culinary standard of excellence and is highly regarded in the vegetarian, vegan and raw communities. This course is designed to assist one in achieving the highest level of competence, even though everyone comes into the program with a different level of skill and talent.
WHAT WILL YOU LEARN
Use of kitchen equipment
Food presentation skills
Required Classes
Cutting-Edge Kitchen Skills, and Essentials of Raw Vegan Cuisine are required before taking this course.
ADDITIONAL INFORMATION
Tuition includes breakfast smoothies and lunch as well as course materials; however, recommended reading and supplies are not included. During this hands-on course, you will need a chef coat, chef hat, chef knife and a safety glove.
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